Calories in Cooking Light Baked rigatoni pasta with spinach lemon and cheese

462Calories
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Nutrition Facts Cooking Light Baked rigatoni pasta with spinach lemon and cheese

Amount Per 2 cups cooked
Calories 462 Kcal (1934 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 20mg 7%
Total Carbs 56g 19%
Sugars 23g 92%
Dietary Fiber 1g 4%
Protein 10g 20%
Vitamin A 1.2mg 40%
Iron 1.8mg 10%
Calcium 120mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

23%
of RDI* (462 calories) 473 g
  • Cal: 23.1 %
  • Fat: 24.6 %
  • Carb: 18.7 %
  • Prot: 20 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (54.9%)
  • Fat (35.3%)
  • Protein (9.8%)
Cooking Light Baked rigatoni pasta with spinach lemon and cheese Good and Bad Points
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