A Cut Above Nutrition Information, Calories and Allergens

Category
manufacturer
Address
TERRI J. FRANK, ASSOCIATE GENERAL COUNSE, WEIGHT WATCHERS INTERNATIONAL, INC., 11 MADISON AVE, NEW YORK, NY 10010-3643

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Most Popular A Cut Above Products
4
- Premium bone in ribeye
  Per 12 oz - Cal: 881 kcal | Fat: 68 g | Carbs: 0 g | Protein: 64 g
- Usda choice beef boneless striploin steak
  Per 1 steak - Cal: 240 kcal | Fat: 17 g | Carbs: 0 g | Protein: 22 g
- Chicken breast, 1 breast piece (153 g)
  Per 1 ea - Cal: 180 kcal | Fat: 4 g | Carbs: 0 g | Protein: 34 g
- Filet mignon (bacon wrapped)
  Per 1 steak - Cal: 330 kcal | Fat: 23 g | Carbs: 1 g | Protein: 27 g
A Cut Above Beef
2
- Usda choice beef boneless striploin steak
  Per 1 steak - Cal: 240 kcal | Fat: 17 g | Carbs: 0 g | Protein: 22 g
- Beef filet strip steak
  Per 1 steak - Cal: 240 kcal | Fat: 17 g | Carbs: 0 g | Protein: 22 g
A Cut Above Steak
2
- Usda choice beef boneless striploin steak
  Per 1 steak - Cal: 240 kcal | Fat: 17 g | Carbs: 0 g | Protein: 22 g
- Beef filet strip steak
  Per 1 steak - Cal: 240 kcal | Fat: 17 g | Carbs: 0 g | Protein: 22 g
A Cut Above Chicken
1
- Chicken breast, 1 breast piece (153 g)
  Per 1 ea - Cal: 180 kcal | Fat: 4 g | Carbs: 0 g | Protein: 34 g
A Cut Above Bacon
1
- Filet mignon (bacon wrapped)
  Per 1 steak - Cal: 330 kcal | Fat: 23 g | Carbs: 1 g | Protein: 27 g
A Cut Above Bread
1
- Filet mignon (bacon wrapped)
  Per 1 steak - Cal: 330 kcal | Fat: 23 g | Carbs: 1 g | Protein: 27 g
A Cut Above Other meals
1
- Premium bone in ribeye
  Per 12 oz - Cal: 881 kcal | Fat: 68 g | Carbs: 0 g | Protein: 64 g