Zucchini-Scallion Fritters |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These yummy zucchini fritters are easy to make. The recipe is courtesy food everyday. Ingredients:
1 lb zucchini, coarsely grated (about 2 medium) |
1 teaspoon coarse salt |
1/4 teaspoon ground pepper |
1 large egg |
2 scallions, finely chopped |
1/2 cup flour (spooned and leveled) |
1/2 cup canola oil |
sour cream, for serving |
salt |
Directions:
1. Place zucchini in a colander set in sink, and toss with the 1 teaspoon coarse salt; let drain 10 minutes; press out as much liquid as possible.
2. Whisk egg in large bowl; mix in zucchini, scallions, flour and the pepper until combined.
3. Heat oil in a large skillet over medium heat; cook fritters in batches; drop mounds of batter (2 tablespoons each) into skillet; flatten slightly, cook, turning once, until browned, 4 to 6 minutes.
4. Transfer to a paper-towel-lined plate; sprinkle with salt to taste; repeat with remaining batter, serve immediatly, with sour cream.
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