Directions:
- In a small bowl or jar with tight-fitting lid, combine the first seven ingredients; mix well. chill. Just before serving, lightly toss spinach, radishes, eggs, onion and bacon in a large salad bowl. Mix the dressing again; pour over salad and toss. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.81 Kcal (1029 kJ) | ||
| Calories from fat | 193.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 88.95mg | 30% | |
| Sodium | 657.34mg | 27% | |
| Potassium | 191.53mg | 4% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.62 Kcal (1204 kJ) | ||
| Calories from fat | 226.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 33% | |
|---|---|---|---|
| Cholesterol | 104.08mg | 30% | |
| Sodium | 769.13mg | 27% | |
| Potassium | 224.11mg | 4% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 12.52g | 21% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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