Directions:
- In a 3 quart dutch oven over medium heat crumble and brown sausage with onions. Drain. Add beans, Surgar, ketchup, and mustard. Bake at 350 Deg. for 1 and 1/2 hours or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.33 Kcal (613 kJ) | ||
| Calories from fat | 68.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 111.08mg | 5% | |
| Potassium | 47.87mg | 1% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.05 Kcal (1591 kJ) | ||
| Calories from fat | 178.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 12% | |
|---|---|---|---|
| Cholesterol | 10.6mg | 1% | |
| Sodium | 288.5mg | 5% | |
| Potassium | 124.34mg | 1% | |
| Total Carbs | 47.23g | 6% | |
| Sugars | 29.75g | 46% | |
| Dietary Fiber | 1.83g | 3% | |
| Protein | 3.66g | 3% | |
| Vitamin C | 8.5mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 46.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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