Yummy Chocolate Pumpkin Muffins |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A healthy twist on a classic muffin! This recipe was given to me by a fellow volunteer for the Boys and Girls Club in Chicago. She brought these for the kids and they loved them (along with the adults)! Ingredients:
1 (18 ounce) box chocolate cake mix |
1 (15 ounce) can pumpkin puree |
1/2-3/4 cup water |
white frosting (optional) |
Directions:
1. Preheat the oven to 400 degrees.
2. Put cake mix in a large bowl.
3. In a separate bowl, mix 1/2 cup water with pumpkin puree.
4. Slowly stir in pumpkin mixture to cake mix. Add more water if batter is too thick. (HINT It should be thicker than normal cake batter).
5. Line muffin cups and fill 3/4 with batter.
6. Bake according to cake box directions.
7. Top with optional frosting when cool.
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