Yakisoba (Japanese Style Chow Mein) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This can be seen at any festival about. Ingredients:
3 (7 ounce) packages yakisoba noodles or 3 (7 ounce) packages angel hair pasta |
1/4 lb pork (sliced or ground) |
1 carrot |
1/2 cup chopped cabbage |
4 shiitake mushrooms (optional) |
fresh ground black pepper, to taste |
2 tablespoons cooking oil |
2 tablespoons worcestershire sauce |
2 tablespoons ketchup |
2 tablespoons soy sauce |
2 tablespoons oyster sauce |
Directions:
1. Mix Worcestershire sauce, ketchup, soy sauce, and oyster sauce together.
2. Heat oil to medium high heat.
3. Sauté pork, then add vegetables, cook until soft, but not too soft.
4. Add cooked Yakisoba and Sauce.
5. Your done!
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