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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 15 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Make cheese sauce by combining milk, butter, flour and cheese.
  • 2 Simmer till blended well.
  • 3 Do not boil.
  • 4 Saute mushrooms and green pepper in a small amount of butter.
  • 5 Toss all ingredients together and serve immediatly over warmed Chinese noodles.

Directions

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1. Make cheese sauce by combining milk, butter, flour and cheese.
2. Simmer till blended well.
3. Do not boil.
4. Saute mushrooms and green pepper in a small amount of butter.
5. Toss all ingredients together and serve immediatly over warmed Chinese noodles.
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