Directions:
- Place water and rice in a pressure cooker and secure lid.
- Heat to high pressure over high heat; reduce heat to medium, but maintain pressure.
- Cook 30 minutes; remove from heat, release pressure, then remove lid and drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.5 Kcal (3674 kJ) | ||
| Calories from fat | 21.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Sodium | 13.48mg | 1% | |
| Potassium | 209.63mg | 4% | |
| Total Carbs | 192.56g | 64% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 17.06g | 34% | |
| Iron | 9.8mg | 54% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.24 Kcal (462 kJ) | ||
| Calories from fat | 2.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 4% | |
|---|---|---|---|
| Sodium | 1.69mg | 1% | |
| Potassium | 26.34mg | 4% | |
| Total Carbs | 24.19g | 64% | |
| Dietary Fiber | 0.31g | 10% | |
| Protein | 2.14g | 34% | |
| Iron | 1.2mg | 54% | |
| Calcium | 9.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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