Wild Rice in the Pressure Cooker |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 1 |
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Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save time cooking the rice for use in other recipes, but don't want added salt or other ingredients. Ingredients:
2 1/3 cups water |
1 1/4 cups wild rice (8 oz package) |
Directions:
1. Place water and rice in a pressure cooker and secure lid.
2. Heat to high pressure over high heat; reduce heat to medium, but maintain pressure.
3. Cook 30 minutes; remove from heat, release pressure, then remove lid and drain.
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