Directions:
- Combine first 3 ingredients in a heavy skillet over medium heat. Toast 2 to 3 minutes or until aromatic. Remove from heat, and cool completely. Grind to a rough, coarse ground in a spice grinder. Combine fresh ground spices with tangerine zest, thyme, and salt. Rub spice mixture over shrimp.
- Heat olive oil in a medium skillet over high heat. Add shrimp and cook, stirring constantly, 1 minute. Add garlic, reduce heat to medium, and cook shrimp 2 to 3 more minutes on each side, or until pink and cooked through.
- Add rum and tangerine juice. Cook 1 minute, and stir in mint and cilantro. Serve immediately with bread for sopping up pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.25 Kcal (4272 kJ) | ||
| Calories from fat | 620.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.96g | 106% | |
|---|---|---|---|
| Cholesterol | 119.38mg | 40% | |
| Sodium | 4483.64mg | 187% | |
| Potassium | 479.15mg | 10% | |
| Total Carbs | 72.49g | 24% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 4.4mg | 25% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.2 Kcal (1068 kJ) | ||
| Calories from fat | 155.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 106% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 40% | |
| Sodium | 1121.51mg | 187% | |
| Potassium | 119.85mg | 10% | |
| Total Carbs | 18.13g | 24% | |
| Sugars | 3.12g | 50% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 4.63g | 37% | |
| Vitamin C | 10.1mg | 67% | |
| Iron | 1.1mg | 25% | |
| Calcium | 32.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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