Whole Wheat Oven Pancakes |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 10 |
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I originally enjoyed this tasty breakfast recipe during visits to my grandparents' house. It is super simple and the leftovers taste as good as those right out of the oven . My mom always makes a batch ahead of time and freezes the pancakes with wax paper in between the layers. She warms them in the microwave, I use a toaster oven. Ingredients:
1 cup whole wheat flour |
1 cup all-bran cereal |
1/3 cup wheat germ |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 egg |
1 cup buttermilk |
1/4 cup hot water |
1/4 cup canola oil |
1/4 cup honey |
Directions:
1. Preheat oven to 425 and grease a 15x10x1 cake pan.
2. Stir together the first five dry ingredients (flour through baking soda).
3. In a separate bowl, mix the five wet ingredients (egg to honey).
4. Stir the dry mix into the wet ingredients and beat until well blended.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 12 minutes.
7. Cut into 8-10 rectangles and enjoy with your favorite pancake topping.
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