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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This recipe is from Chicken Of The Sea pouch. I followed the recipe and my family loved it. One of my sons even asked me if I had bought it from a restaurant! I am posting it here for safe keeping and also for other food lovers to enjoy. Ingredients:
2 tablespoons butter |
2 tablespoons extra virgin olive oil |
1 1/2 teaspoons fresh minced garlic |
1/2 cup chardonnay wine or 1/2 cup white wine |
1/4 cup clam juice |
2 (3 5/8 ounce) envelopes chicken of the sea premium baby clams |
2 tablespoons chopped fresh parsley |
1/2 lb linguine, cooked according to package directions |
shaved asiago cheese |
Directions:
1. In a skillet, melt butter in olive oil; saute garlic for one minute. Add wine and clam juice. Cook on low heat for 1 minute. Add clams and parsley, salt and pepper to taste if needed. Pour over cooked pasta and top with Asiago cheese.
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