Directions:
- Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.41 Kcal (747 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.35mg | 0% | |
| Potassium | 129.36mg | 3% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 11.43g | 46% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.78 Kcal (192 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 33.19mg | 3% | |
| Total Carbs | 6.71g | 9% | |
| Sugars | 2.93g | 46% | |
| Protein | 0.3g | 2% | |
| Vitamin C | 2.4mg | 15% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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