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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
3 cups seeded watermelon, cut into 1 1/2-inch pieces |
1 1/2 cups white vermouth |
1 1/2 tablespoons superfine sugar |
3 cups crushed ice |
Directions:
1. Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.
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