Directions:
- Beat butter until frothy.add eggs and 2/3 cup sugar, then flour. beat until fluffy
- Add vanilla and beat well
- Pour into a baking pan and bake for 30 minutes at 350*F in a pre heated oven
- Alow to cool
- When cool puree cherries in blender with 1 cup of sugar.spreag cherry puree over cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.42 Kcal (2614 kJ) | ||
| Calories from fat | 312.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 254.69mg | 85% | |
| Sodium | 492.82mg | 21% | |
| Potassium | 123.7mg | 3% | |
| Total Carbs | 69.98g | 23% | |
| Sugars | 49.79g | 199% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 374.07 Kcal (1566 kJ) | ||
| Calories from fat | 187.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 53% | |
|---|---|---|---|
| Cholesterol | 152.58mg | 85% | |
| Sodium | 295.23mg | 21% | |
| Potassium | 74.11mg | 3% | |
| Total Carbs | 41.92g | 23% | |
| Sugars | 29.83g | 199% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 5.52g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.3mg | 12% | |
| Calcium | 55.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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