Vietnamese Style Cucumber Pickle |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense, it's great side dish with a Thai curry. You do need to let it sit in the fridge overnight to let the flavors meld. Ingredients:
2 large cucumbers, peeled, seeded and cut into large dice |
3 green onions, chopped small |
3/4 cup of vietnamese-style fish sauce (nuoc mam) |
3 limes, juice of |
1 tablespoon of fresh minced cilantro |
1 -2 teaspoon chili-garlic sauce (tuong ot toi vietnam) |
Directions:
1. Combine the above ingredients and allow to marinate overnight. Makes approximately 2 cups.
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