Veggie Ham Crescent Wreath |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Simple & Delicious December 2008 issue. I think this would be good with other flavor combinations of cream cheese & meat, although the pineapple cream cheese & ham combo sounds pretty good. Ingredients:
2 (8 ounce) tubes crescent rolls |
1/2 cup cream cheese with pineapple |
1/3 cup diced cooked ham |
1/4 cup finely chopped yellow sweet pepper |
1/4 cup finely chopped green pepper |
1/2 cup chopped broccoli floret |
6 grape tomatoes, quartered |
1 tablespoon chopped red onion |
Directions:
1. Preheat oven to 375* F.
2. Remove crescent roll dough from tubes; slice each roll into 8 slices (do not unroll dough first).
3. Arrange slices into an 11-inch ring on an ungreased baking sheet. If desired, draw a circle on parchment paper, place paper upside down on sheet, and place rolls over circle.
4. Bake at 375* F for 15-20 minutes or until golden brown.
5. Cool 5 minutes; carefully remove wreath from baking sheet or parchment paper and transfer to a platter. Allow to cool completely.
6. Shortly before serving, spread cream cheese over wreath. Top with ham and veggies, Serve right away.
7. Store leftovers in refrigerator.
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