Vegetable Omelte Recipe

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Vegetable Omelte
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Ingredients:

  • 1/2 cup egg beaters
  • 1/3 cup chopped onion

Directions:

  1. Lightly saute in a teaspoon of water and seasoning like ms dash vegetable sesoning ( NO BUTTER )
  2. Pour egg beaters into omelete pan and then add sauteed vegetables fold over omelete and then cook until done and enjoy
  3. Very healthy and filling great start to your day breakfast
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.88 Kcal (443 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 204.09mg 9%
Potassium 377.37mg 8%
Total Carbs 12.65g 4%
Sugars 5.34g 21%
Dietary Fiber 2.86g 11%
Protein 14.14g 28%
Vitamin C 51.8mg 86%
Iron 0.2mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 34.97 Kcal (146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 67.41mg 9%
Potassium 124.64mg 8%
Total Carbs 4.18g 4%
Sugars 1.76g 21%
Dietary Fiber 0.95g 11%
Protein 4.67g 28%
Vitamin C 17.1mg 86%
Iron 0.1mg 1%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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