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Vegan Granola Raisin Muffin Recipe

Vegan Granola Raisin Muffin Recipe

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Ingredients:

Serving

see below

Directions:

Cup granola
/2 cup almond milk
Cup golden raisins
Cup whole wheat flour
Teaspoons baking powder
/2 teaspoon baking soda
/4 teaspoon salt
Cup applesauce
/4 cup sorghum molasses
Banana mashed
/4 cup coconut oil
Teaspoon vanilla extract
Directions –
In large mixing bowl – mix together almond milk, applesauce, sorghum molasses, mashed banana, coconut oil, and vanilla extract.
In separate bowl – mix together whole wheat flour, baking soda, baking powder, salt, and granola.
Mix flour mixture with wet mixture, add in raisins, do not over mix batter.
Place muffin cups in muffin pan, fill batter all the way to top of muffin cup, it can over flow. The batter does not rise much.
Note – The muffins are fun, full of flavor, but really dense.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.