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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 12 |
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This is very tasty and popular at my house. It is similar to something my mother made. We like it on sundays with mashed potatoes. Ingredients:
4 lbs boneless veal rump roast |
1/2 lb button mushroom, whole |
1 medium onion, chopped |
3 cups frozen baby carrots |
2/3 cup white wine or 2/3 cup water |
11 3/4 ounces cream of mushroom soup |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 teaspoon thyme |
1/4 teaspoon marjoram |
1 bay leaf |
Directions:
1. Brown roast on medium heat in dutch oven Remove
2. Brown mushrooms, remove and set aside.
3. Add onion and cook afew minutes till softened.
4. Put roast back and add Wine, Soup, thyme, marjoram, bayleaf and salt & pepper.
5. Cover and place in oven at 300 2 1/2 - 3 hours.
6. Add carrots and reserved mushrooms during last 1/2 hour of cooking.
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