Veal and Mushrooms With Madeira Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sounds good from RSVP, Portland, ME Junior League's cookbook. It was submitted by Dodo Stevens. Ingredients:
1 lb veal, pounded thin |
1/2 cup flour, to coat veal |
3 tablespoons butter, may need more |
salt, to taste |
pepper, to taste |
1/2 lb mushroom, sliced |
3 tablespoons butter |
1/2 cup beef bouillon |
1/2 cup madeira wine |
1/4 cup sherry wine |
Directions:
1. Saute veal that has been coated with flour in 3 tablespoons melted butter, adding salt and pepper. Cook turning once.
2. Remove from skillet and keep warm.
3. Melt 3 tablespoons butter and add mushrooms and stir and cook 2-3 minutes. Add broth. Madiera, and sherry. Stir and cook.
4. Add the veal and cook 5-10 minutes covered.
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