Vanillekipferl Recipe

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Vanillekipferl
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Ingredients:

  • 150 g butter
  • 210 g flour
  • 1 egg

Directions:

  1. Preheat oven to 160C.
  2. Sieve the flour into a large bowl.
  3. Cut the cold butter into small pieces and rub into the flour until it resembles breadcrumbs. Add icing sugar, hazelnuts and the egg.
  4. To cool your hands plunge into cold water and quickly knead mixture into a dough. Chill for half an hour.
  5. Take a portion of dough and roll into sausages about 3cm in diametre then cut into 1cm wide discs. Then roll this into another sausage shape and form into a crescent. Place on lined biscuit tray and continue with the rest of the dough.
  6. Bake for 10-15 minutes, or until very light gold in colour.
  7. While they are baking mix the icing sugar and the vanilla sugar. Soon as the biscuits come out of the oven roll them in the icing sugar mix. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.89 Kcal (1088 kJ)
Calories from fat 158.03 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 41.51mg 14%
Sodium 291.65mg 12%
Potassium 99.26mg 2%
Total Carbs 22.77g 8%
Sugars 3.52g 14%
Dietary Fiber 2.13g 9%
Protein 4.08g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 55.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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