Vanilla Cheesecake Recipe

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Ingredients:

Serving

3/4 cup cinnamon bagel chips, finely crushed
1/4 cup graham cracker crumbs
1/4 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
2 tbsp all-purpose flour
1/4 tsp salt
3/4 cup granulated sugar
3/4 cup powdered sugar , sifted
1/2 cup sour cream
1 tbsp vanilla
3 large eggs, room temperature

Directions:

Preheat oven to 400 degrees. Lightly grease a 9 springform pan.
In a small bowl, combine bagel chip crumbs, graham cracker crumbs, and melted butter. Stir until well blended and crumbs are evenly moist. Pour into springform pan and press evenly onto bottom of pan. Bake 10 minutes. Cool on rack. Reduce oven temperature to 300 degrees.
In a large bowl, beat cream cheese, flour, and salt, on medium-high speed until smooth and fluffy, scraping down sides frequently. Add granulated sugar, powdered sugar, sour cream, and vanilla. Beat until well blended, scraping down sides frequently. Add eggs, one at a time, beating well after each addition, but NOT overmixing. Pour into crust.
Bake 60-70 minutes. The filling should be set but center should slightly jiggle when pan is shaken, and edges are slightly puffed. Cool on wire rack to room temperature. Cover and refrigerate at least 4 hours, but overnight is best.
To serve, unclasp and remove the pan sides, then run a long, thin icing spatula between the pan bottom and the crust. Carefully slide the cake onto a flat serving plate. Using a thin-bladed knife, cut the cake into slices, dipping the knife into hot water and wiping it dry before each cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.46 Kcal (1291 kJ)
Calories from fat	137.08 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	52.81mg	18%
Sodium	351.34mg	15%
Potassium	387.51mg	8%
Total Carbs	40.51g	14%
Sugars	26.21g	105%
Dietary Fiber	0.93g	4%
Protein	4.11g	8%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	373.94 Kcal (1566 kJ)
Calories from fat	166.18 Kcal
		% Daily Value*
Total Fat	18.46g	23%
Cholesterol	64.02mg	18%
Sodium	425.93mg	15%
Potassium	469.78mg	8%
Total Carbs	49.11g	14%
Sugars	31.77g	105%
Dietary Fiber	1.13g	4%
Protein	4.98g	8%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	41.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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