Directions:
- Lightly butter a cookie sheet. Preheat the oven to 325 degrees.
- Beat together the butter, sugar, egg, orange zest and almond extract. With your fingers press the oatmeal into the butter until the dough just holds together. Form the dough into tiny balls and with the tines of a fork press them down. Bake for 10 to 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.81 Kcal (4848 kJ) | ||
| Calories from fat | 154.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1847.24mg | 77% | |
| Potassium | 596.01mg | 13% | |
| Total Carbs | 215.04g | 72% | |
| Sugars | 66.88g | 268% | |
| Dietary Fiber | 14.9g | 60% | |
| Protein | 32.08g | 64% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 11.1mg | 62% | |
| Calcium | 281.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 252.27 Kcal (1056 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 26% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 27% | |
| Sodium | 402.49mg | 77% | |
| Potassium | 129.86mg | 13% | |
| Total Carbs | 46.85g | 72% | |
| Sugars | 14.57g | 268% | |
| Dietary Fiber | 3.25g | 60% | |
| Protein | 6.99g | 64% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.4mg | 62% | |
| Calcium | 61.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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