Turtle Pumpkin Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

1/4 cup(s) plus 1 tablespoons of caramel topping divided

1 honey maid graham pie crust (6 oz.)

1/2 cup(s) plus 2 tablespoons of planters pecan pieces divided

1 cup(s) cold milk

2 packages (4-serving size each) jell-o vanilla flavor instant --> pudding and pie filling

1 cup(s) canned pumpkin

1 teaspoon(s) ground cinnamon

1/2 teaspoon(s) ground nutmeg

1 tub (8 oz.) of cool whip whipped topping thawed, divided

Directions:

1. POUR 1/4 cup caramel topping into crust, sprinkle; with 1/2 cup pecans.
2. BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping.
3. REFRIGERATE 1 hour/ Top with pecans and drizzle remaining caramel with fork. Store leftovers in refridgerator.

By RecipeOfHealth.com