Directions:
- In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.77 Kcal (2377 kJ) | ||
| Calories from fat | 503.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 55.02mg | 2% | |
| Potassium | 324.93mg | 7% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 0.3mg | 2% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 215.24 Kcal (901 kJ) | ||
| Calories from fat | 190.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 86% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 1% | |
| Sodium | 20.86mg | 2% | |
| Potassium | 123.18mg | 7% | |
| Total Carbs | 5.28g | 5% | |
| Sugars | 3.55g | 37% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 1.73g | 9% | |
| Vitamin C | 7.4mg | 33% | |
| Iron | 0.1mg | 2% | |
| Calcium | 64.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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