Turkey-Cornbread Tostadas Recipe

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Ingredients:

Serving

mexican

Directions:

/4 cups Original Bisquick® mix
/2 cup cornmeal
/2cup milk
L b lean ground turkey
Package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix
/3 cup water
/2 cup finely shredded Mexican cheese blend (2 oz)
Cup shredded lettuce
/4 cup sour cream
/4 cup Old El Paso® taco sauce
Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cornmeal and milk until soft dough forms. Drop dough into 4 mounds on cookie sheet. Pat each mound into 5-inch round, using fingers coated in Bisquick mix; pinch edges to form 1/4-inch rim. Prick bottoms with fork.
Bake 8 to 10 minutes or until golden brown. Place on individual serving plates.
Meanwhile, in 10-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Cook uncovered about 5 minutes, stirring occasionally, until thick and bubbly. Spoon turkey mixture onto baked rounds. Top with cheese, lettuce, sour cream and taco sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.