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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Comfort food. Different alternative to the Cream of Mushroom soup recipe. Haven't tried this yet but it sounds good. Ingredients:
6 ounces medium or wide noodles |
2 cans tuna, drained |
3 ounces fresh mushrooms, sliced |
1 tablespoon butter |
2 tablespoons pimientos, diced |
1 3/4 cups sour cream |
1/2 cup milk |
salt |
pepper |
1/2 cup dry breadcrumbs |
1/2 cup parmesan cheese, grated |
1 ounce butter |
Directions:
1. Cook noodles and drain.
2. Melt one Tbls butter and cook the mushrooms until soft.
3. Mix together the mushrooms, tuna, pimentos, sour cream and milk.
4. Check the seasonings.
5. Melt one oz.
6. butter, remove from the heat and toss in the bread crumbs and Parmesan.
7. Mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.
8. Sprinkle breadcrumb mixture on top.
9. Bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.
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