Directions:
- Melt chocolate.
- Whisk in oil and coat Tropical Food’s Buffalo Nuts® completely in this mixture. Place on non-stick baking tray in refrigerator to chill and firm up.
- In a small pot bring heavy cream to a gentle simmer. Turn off heat; add cheese and stir to melt completely.
- Sprinkle 1 packet gelatin in the cheese sauce and whisk.
- Pour into 10 individual molds and set in refrigerator.
- Heat mango purée and sprinkle in 1 packet gelatin, whisk to incorporate.
- Remove from heat and cool. One cooled, spoon over chilled cheese mixture in molds. Chill until set (at least three hours).
- Remove from molds and garnish with chocolate covered Buffalo Nuts®.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2099.57 Kcal (8790 kJ) | ||
| Calories from fat | 1181.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.27g | 202% | |
|---|---|---|---|
| Cholesterol | 416.58mg | 139% | |
| Sodium | 1714.47mg | 71% | |
| Potassium | 852.6mg | 18% | |
| Total Carbs | 101.49g | 34% | |
| Sugars | 46.65g | 187% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 114.47g | 229% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 855.3mg | 86% | |
| Amount Per 100 g | |||
| Calories | 199.8 Kcal (837 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 202% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 139% | |
| Sodium | 163.15mg | 71% | |
| Potassium | 81.13mg | 18% | |
| Total Carbs | 9.66g | 34% | |
| Sugars | 4.44g | 187% | |
| Dietary Fiber | 0.25g | 10% | |
| Protein | 10.89g | 229% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.6mg | 37% | |
| Calcium | 81.4mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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