Tropical Cheesecake Recipe

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Tropical Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300.
  2. Combine crumbs, coconut, pecans, brown sugar and butter. Press firmly on bottom and up sides of a 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and juice concentrate; mix well. Stir in 3/4 cup pineapple; pour into prepared pan.
  3. Bake 1 hour and 5 minutes or until center is set
  4. Top with sour cream. Bake 5 minutes longer. Cool. Meanwhile, in small saucepan, combine granulated sugar and cornstarch; mix well. Gradually add reserved pineapple. Over low heat, cook and stir until thickened. Cool. Spread over cheesecake. Chill. Just before serving, remove side of springform pan. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.15 Kcal (1307 kJ)
Calories from fat 188.19 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 57.92mg 19%
Sodium 142.47mg 6%
Potassium 178.01mg 4%
Total Carbs 28.6g 10%
Sugars 12.42g 50%
Dietary Fiber 1.71g 7%
Protein 4.9g 10%
Vitamin C 8.8mg 15%
Iron 1.3mg 7%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 381.33 Kcal (1597 kJ)
Calories from fat 229.9 Kcal
% Daily Value*
Total Fat 25.54g 32%
Cholesterol 70.75mg 19%
Sodium 174.04mg 6%
Potassium 217.47mg 4%
Total Carbs 34.94g 10%
Sugars 15.18g 50%
Dietary Fiber 2.09g 7%
Protein 5.98g 10%
Vitamin C 10.7mg 15%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 45mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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