Directions:
- In a medium saucepan combine caramel and pecans.
- Cook over medium heat stirring constantly until boiling.
- Boil 3-5 min or until thickened.
- Remove from heat and cool 5 minute.
- Spoon approx 1 1/2 teaspoon caramel nut mixture on top of each cracker.
- Refrigerate for 1 hour or until firm.
- Melt chocolate and shortening in microwave.
- Dip bottom of each cracker into chocolate.
- Transfer to waxed paper and refrigerate for 1 hour or until firm.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.68 Kcal (4512 kJ) | ||
| Calories from fat | 945.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.02g | 162% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 77.02mg | 3% | |
| Potassium | 561.41mg | 12% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 13.25g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 675.87 Kcal (2830 kJ) | ||
| Calories from fat | 592.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.86g | 162% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 48.3mg | 3% | |
| Potassium | 352.09mg | 12% | |
| Total Carbs | 23.1g | 12% | |
| Sugars | 8.84g | 56% | |
| Dietary Fiber | 6.68g | 43% | |
| Protein | 8.31g | 26% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.4mg | 21% | |
| Calcium | 69.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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