Directions:
- Make cakes a few hours ahead, cream sugar and yolks together until light yellow.
- Add flour and baking powder, stir to combine.
- Add 8 tablespoons water. Stir.
- Beat egg whites until stiff peaks form, fold into batter.
- Pour into two 10-inch, greased spring-form pans.
- Bake at 325°F, until browned on top, about 35 minutes. Do NOT under bake.
- Allow to cool, remove from pans.
- Whisk together condensed, evaporated, and whole milk, with vanilla.
- Put one cake on serving platter, poke holes with fork.
- Pour 1/2 the milk mixture, slowly, over cake, until absorbed.
- Dissolve the gelatin in the 2 tablespoons of cold water.
- Whip the heavy cream until soft peaks form.
- Microwave gelatin for 7-10 seconds, until warm and fluid.
- Add to cream, whipping constantly, until stiff peaks form.
- Frost the soaked cake layer with whipped cream.
- Sprinkle top with cinnamon.
- Place the second layer on top of the frosted layer.
- Pierce with fork, gently pour remaining milk mixture over cake, slowly, until absorbed.
- Frost cakes with remaining whipped cream.
- Garnish with cherries.
- Refrigerate overnight, serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.92 Kcal (2089 kJ) | ||
| Calories from fat | 296.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 219.79mg | 73% | |
| Sodium | 87.48mg | 4% | |
| Potassium | 254.78mg | 5% | |
| Total Carbs | 43.99g | 15% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.71 Kcal (1075 kJ) | ||
| Calories from fat | 152.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 51% | |
|---|---|---|---|
| Cholesterol | 113.09mg | 73% | |
| Sodium | 45.01mg | 4% | |
| Potassium | 131.1mg | 5% | |
| Total Carbs | 22.63g | 15% | |
| Sugars | 9.77g | 76% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 4.1g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 77.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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