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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great Make Ahead Recipe! Ingredients:
1 white cake mix |
1 cup water |
1/3 cup oil |
3 eggs |
1 teaspoon vanilla extract |
1 cup heavy whipping cream |
1 cup milk |
1 (14 ounce) can sweetened condensed milk |
1 cup heavy whipping cream |
1 teaspoon vanilla extract |
Directions:
1. Heat oven to 350°F.
2. Line and Grease the bottom of a 13x9 pan.
3. Beat cake mix, water, oil and eggs in a large bowl on low speed for 30 seconds; beat on medium speed for 2 minutes.
4. Pour into pan.
5. Bake 30-35 minutes or until a toothpick comes out clean.
6. Let stand for 5 minutes.
7. Pierce cake with a fork.
8. Mix 1 cup cream, milk, sweetened condensed milk and teaspoon os vanilla in a large bowl.
9. Pour whipping cream mixture evenly over the cake.
10. Cover and refrigerate 3 hours or until absorbed.
11. Beat 1 cup whipping cream and teaspoon of vanilla in a large bowl with an electric mixer.
12. Frost the cake with the whip cream.
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