Tozzetti Recipe

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  1. Preheat oven to 325°. Whisk baking powder, salt, and 1 3/4 cups flour in a medium bowl; set aside. Using an electric mixer on medium-high, beat sugar and butter in a medium bowl until creamy, about 2 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping sides of bowl, until combined. Reduce speed to low, add dry ingredients, and mix just to blend. Fold in almonds.
  2. Transfer dough to a lightly floured work surface and knead just to bring together, about 2 times. Form into a log about 14 long, 2 wide, and 1 thick. Place log on a parchment-lined baking sheet.
  3. Bake until puffed, cracked in spots, and starting to brown, 25-30 minutes. Transfer baking sheet to a wire rack and let log cool.
  4. Using a serrated knife, slice log diagonally 1/2 thick. Arrange slices on same sheet; bake until golden brown, 15-20 minutes. Turn and bake until other side is golden brown, 5-10 minutes longer. Transfer baking sheet to a wire rack. Let tozzetti cool.
  5. DO AHEAD: Tozzetti can be made 1 week ahead. Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.99 Kcal (385 kJ)
Calories from fat 42.15 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 15.45mg 5%
Sodium 26.04mg 1%
Potassium 110.4mg 2%
Total Carbs 10.67g 4%
Sugars 3.47g 14%
Dietary Fiber 0.89g 4%
Protein 2.62g 5%
Iron 0.4mg 2%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 405.97 Kcal (1700 kJ)
Calories from fat 186.01 Kcal
% Daily Value*
Total Fat 20.67g 7%
Cholesterol 68.2mg 5%
Sodium 114.93mg 1%
Potassium 487.18mg 2%
Total Carbs 47.08g 4%
Sugars 15.33g 14%
Dietary Fiber 3.94g 4%
Protein 11.54g 5%
Iron 1.7mg 2%
Calcium 185.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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