Top Shelf Guacamole (Cantina Laredo's) Recipe

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Top Shelf Guacamole (Cantina Laredo's)
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  1. Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
  2. Cut avocado in half and remove the seed.
  3. With a dinner knife, score the avocado every 1/2 inch, turning knife length-wise and cross-wise to form 1/2-inch squares.
  4. Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl.
  5. With two forks, mash the avocados to make a chunky paste.
  6. Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes.
  7. Serve with chips and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.57 Kcal (36 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 146.61mg 6%
Potassium 56.86mg 1%
Total Carbs 2.3g 1%
Sugars 0.86g 3%
Dietary Fiber 0.62g 2%
Protein 0.33g 1%
Vitamin C 7.9mg 13%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 29.24 Kcal (122 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 500.04mg 6%
Potassium 193.93mg 1%
Total Carbs 7.84g 1%
Sugars 2.92g 3%
Dietary Fiber 2.1g 2%
Protein 1.14g 1%
Vitamin C 26.9mg 13%
Iron 0.4mg 1%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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