Tomato and Feta Toasts with Mixed Greens Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Utilize summer's bounty in this superfast, super healthy Tomato and Feta Toasts with Mixed Greens Salad-the ultimate open-face tomato sandwich.

Ingredients:

3 tablespoons extra-virgin olive oil

1 teaspoon finely chopped fresh thyme

1 teaspoon finely grated lemon rind

3/4 teaspoon freshly ground black pepper

1/4 teaspoon dried oregano

12 large basil leaves, finely chopped

4 ounces feta cheese, diced

4 (1-ounce) slices country wheat bread

1 large garlic clove, halved

12 (1/4-inch-thick) slices tomato

1 tablespoon fresh lemon juice

1/8 teaspoon sugar

1/8 teaspoon kosher salt

7 ounces spinach and arugula salad mix

1 cup sliced english cucumber

1/2 cup vertically sliced red onion

Directions:

1. Preheat broiler to high.
2. Combine first 6 ingredients. Add feta; toss to coat. Let stand 10 minutes.
3. Place bread on baking sheet; broil 45 seconds on each side. Rub with garlic. Divide tomato slices over bread. Remove feta from oil with a slotted spoon; crumble 1 ounce over each toast. Add juice, sugar, and salt to oil; stir. Add remaining ingredients; toss.

By RecipeOfHealth.com