Tom Kai Gai

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 1

Ingredients:

8 ounce(s) chicken breast, sliced

1 cup(s) chicken broth (adjust to richness desired)

1 chili, minced (serrano or other)

cilantro leaves for garnish

2 can(s) coconut milk

5 tablespoon(s) fish sauce

5 slice(s) galangal (ginger)

3 stalk(s) lemon grass pounded

1 can(s) small straw mushrooms

1 zest of lime and juice

Directions:

1. Add all ingredients and boil for about 15 minutes or until chicken is cooked through. Garnish with cilantro leaves and serve with sirracha.