Toll House Butter Toffee Bars |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Chocolate, toffee... what more could you ask for? :) Ingredients:
1 cup packed dark brown sugar |
1 cup butter, softened |
1 large egg yolk |
2 cups flour |
1 cup nestlÉ® toll house® semi-sweet chocolate morsels |
1/2 cup english toffee-flavored candy chips or 1 (1 1/2 ounce) english toffee-flavored candy bars, crushed |
Directions:
1. Preheat oven to 325 degrees F.
2. Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
3. Beat in flour.
4. Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
5. Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
6. Let stand for 3 minutes or until morsels are shiny; spread evenly.
7. Sprinkle with toffee chips.
8. Cool for 1 hour; cut into bars with sharp knife while slightly warm.
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