Directions:
- Beat butter and brown sugar until smooth.
- Add egg yolk and vanilla then beat in flour.
- Bake at 350 for 25 minutes.
- Immediate spread on chocolate chips and return to oven for 4 minutes.
- Spread then sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.49 Kcal (1137 kJ) | ||
| Calories from fat | 150.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 312.93mg | 13% | |
| Potassium | 95.79mg | 2% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 486.26 Kcal (2036 kJ) | ||
| Calories from fat | 269.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 26% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 9% | |
| Sodium | 560.48mg | 13% | |
| Potassium | 171.56mg | 2% | |
| Total Carbs | 51.37g | 10% | |
| Sugars | 16.37g | 37% | |
| Dietary Fiber | 2.87g | 6% | |
| Protein | 5.71g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.6mg | 8% | |
| Calcium | 94.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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