Directions:
- Grease and flour a 8x8 baking pan. Set aside. Preheat oven to 350°F.
- In a medium bowl, combine all dry ingredients. Add the raisins (or dates) and stir to coat well. Set aside.
- Cream shortening and sugar for 2 minutes. Add eggs one at a time. Beat well.
- In small portions, alternately add the flour-raisin mix and applesauce. Begin and end with flour.
- Pour the mixture into the prepared pan. Bake at 350 for 40 minutes or until a cake tester inserted in center comes out clean.
- Cool completely on a wire rack. Sift powdered sugar over the cake just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.23 Kcal (2115 kJ) | ||
| Calories from fat | 176.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 1053.84mg | 44% | |
| Potassium | 367.29mg | 8% | |
| Total Carbs | 79.66g | 27% | |
| Sugars | 21.81g | 87% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 315.54 Kcal (1321 kJ) | ||
| Calories from fat | 110.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 30% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 12% | |
| Sodium | 658.17mg | 44% | |
| Potassium | 229.39mg | 8% | |
| Total Carbs | 49.75g | 27% | |
| Sugars | 13.62g | 87% | |
| Dietary Fiber | 3.63g | 23% | |
| Protein | 3.93g | 13% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.9mg | 17% | |
| Calcium | 97.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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