Thumb Print Cookies Recipe

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Ingredients:

Serving

dessert

Directions:

Ingredients
/4 cup sugar
/4 cup canola oil
Eggs
Teaspoons vanilla extract
Teaspoon lemon extract
Teaspoon grated lemon peel
Cups all-purpose flour
Teaspoons baking powder
/2 teaspoon salt
/2 cup jam or jelly
Directions
In a large bowl, beat sugar and oil until blended. Beat in eggs, extracts and lemon peel. Combine the flour, baking powder, and salt; gradually add to sugar mixture and mix well.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed.
Place 1/4 teaspoon jelly in the center of each cookie. Bake at 400° for 8-10 minutes or until set. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Nutrition Facts: 1 serving (1 each) equals 84 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 52 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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