1. Preheat oven to 425.
2. In microwave, melt butter and hot sauce together and stir to blend.
3. In a plastic bag, place the cornflake crumbs, parsley and salt, shake to mix.
4. Dip the wings in butter sauce then shake in cornflake mixture to coat.
5. Bake on greased baking sheet for about 35 minutes or until crispy and done.
6. While the wings are baking, combine the remaining ingredients for the dip and refrigerate until serving.