Tasty White Bread Recipe

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Tasty White Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup water; let stand for 10 minutes. Combine salt, remaining sugar and water; add to yeast mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into two loaves. Place in two 8-in. x 4-in. loaf pans that have coated with cooking spray. Cover and let rise until doubled, about 1 hour. Bake at 350° for 35-40 minutes. Remove from pans and cool on wire racks. Yield: 2 loaves (32 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.99 Kcal (1511 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 146.13mg 6%
Potassium 8.5mg 0%
Total Carbs 78.53g 26%
Sugars 0.23g 1%
Dietary Fiber 0.24g 1%
Protein 6.85g 14%
Calcium 2mg 0%
Amount Per 100 g
Calories 222.37 Kcal (931 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 90.02mg 6%
Potassium 5.23mg 0%
Total Carbs 48.38g 26%
Sugars 0.14g 1%
Dietary Fiber 0.15g 1%
Protein 4.22g 14%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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