Tangy Peas and Cauliflower |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Great side dish! Ingredients:
4 cups cauliflower florets |
1 (16 ounce) package frozen peas |
3/4 cup plain fat-free yogurt |
3 tablespoons fresh parsley, minced |
1 tablespoon lemon juice |
1/4 teaspoon ground cumin |
1 dash lemon-pepper seasoning |
Directions:
1. Place cauliflower in a saucepan with a small amount of water.
2. Bring to a boil; cook 6-8 minutes.
3. Add peas, cook 2-4 minutes longer, until vegetables are crisp-tender; drain.
4. Combine remaining ingredients; pour over vegetables and toss to coat.
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