Tangerini Recipe

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Tangerini
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Ingredients:

Directions:

  1. Put 3 or 4 ice cubes in an 8-ounce glass. Pour in 1/2 cup tangerine, tangelo, or blood orange juice and 2 to 3 tablespoons dry or sweet vermouth; fill with sparkling water. Add a 2-inch lemon peel twist, and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.6 Kcal (488 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.24mg 0%
Potassium 219.83mg 5%
Total Carbs 18.57g 6%
Sugars 12.35g 49%
Protein 1.24g 2%
Vitamin C 38.3mg 64%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 69.44 Kcal (291 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.74mg 0%
Potassium 130.93mg 5%
Total Carbs 11.06g 6%
Sugars 7.36g 49%
Protein 0.74g 2%
Vitamin C 22.8mg 64%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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