2 lbs potatoes, quartered (1 to 2 inches in diameter) |
3 tablespoons table salt |
8 -10 slices smoked bacon |
1 large red onion, chopped fine |
2 finger sized pickles, diced (i use garlic ones) |
3 -4 hard-boiled eggs, diced |
1/2 a carrot, finely diced |
1 teaspoon sugar |
1/2 cup white vinegar |
3 tablespoons whole-grain german mustard |
1 teaspoon ground black pepper |
1/4 cup chopped fresh parsley |
1/4 teaspoon rosemary |
1/4 teaspoon thyme |
additional salt |