Directions:
- Preheat oven to 325.
- In mixing bowl, combine all ingredients. Beat on low just until moist.
- Beat on high for 2 minutes.
- Pour into 2 greased loaf pans.
- Bake 45-50 minutes or until toothpick inserted in middle of bread comes out clean.
- Cool 10 minutes before removing from pan.
- Note: I like to drizzle with a powdered sugar and milk glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.48 Kcal (705 kJ) | ||
| Calories from fat | 33.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 219.97mg | 9% | |
| Potassium | 94.15mg | 2% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.38 Kcal (1040 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 6% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 8% | |
| Sodium | 324.3mg | 9% | |
| Potassium | 138.8mg | 2% | |
| Total Carbs | 45.84g | 10% | |
| Sugars | 2.95g | 8% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 5.28g | 7% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 142.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
