Directions:
- Grate sweet potatoes.
- Add sugar and coconut milk. Stir until sugar dissolves, then add evaporated milk, butter, vanilla, ginger and raisins.
- Stir until properly mixed and pour into a 9 X 11 baking pan.
- Bake at 350 degrees for 45 - 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.56 Kcal (1899 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 4% | |
| Sodium | 68.79mg | 3% | |
| Potassium | 438.42mg | 9% | |
| Total Carbs | 101.78g | 34% | |
| Sugars | 78.91g | 316% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.86 Kcal (921 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 8% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 4% | |
| Sodium | 33.35mg | 3% | |
| Potassium | 212.52mg | 9% | |
| Total Carbs | 49.34g | 34% | |
| Sugars | 38.25g | 316% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 1.31g | 5% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.7mg | 7% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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