Sweet and Sour Baked Beans Recipe

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Ingredients:

Serving

8 slices crisp bacon, crumbled
4 medium sweet onions, sliced
1 tsp dry mustard
1 tsp garlic powder
1/2 cup vinegar
3/4 cup brown sugar
1/2 tsp salt (optional)
1 (15 oz) can kidney beans
1 (15 oz) can pinto beans
2 (28 oz) cans baked beans

Directions:

This is best made in a electric roaster, but you can put it into a crock pot. Slice onions into rings and place into bacon grease, saute until translucent. Add brown sugar, vinegar, and seasonings. Put all beans in slow cooker, stir in bacon and onion mixture. Cook in slowcooker all day, or bake in 350 degree oven for at least one hour stirring often. You may want to remove cover during last half of cooking or they may turn out too runny.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.08 Kcal (620 kJ)
Calories from fat	1.54 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Cholesterol	0.14mg	0%
Sodium	204.83mg	9%
Potassium	270.23mg	6%
Total Carbs	36.07g	12%
Sugars	28.9g	116%
Dietary Fiber	2.2g	9%
Protein	2.42g	5%
Vitamin C	8.3mg	14%
Iron	0.4mg	2%
Calcium	57mg	6%

Amount Per 100 g
Calories	68.38 Kcal (286 kJ)
Calories from fat	0.71 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	0.07mg	0%
Sodium	94.58mg	9%
Potassium	124.78mg	6%
Total Carbs	16.66g	12%
Sugars	13.34g	116%
Dietary Fiber	1.02g	9%
Protein	1.12g	5%
Vitamin C	3.8mg	14%
Iron	0.2mg	2%
Calcium	26.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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